These easy street corn chicken tacos are flavorful and ready in 20 minutes! Packed with grilled chicken, a creamy street corn salsa, and heated tortillas, this meal will be your new favorite dinner recipe!
0 Heat a large skillet. Add a little bit of avocado oil.
1 Cut chicken breast into small pieces and place in a large bowl. Add a packet of taco seasoning and mix until chicken is coated.
2 Grill chicken in the skillet until cooked completely (or until internal temperature reaches 165 degrees).
3 Make the street corn salad by adding the corn, seasonings, cotija cheese, greek yogurt and mayo to a bowl. Stir well.
4 Heat another skillet and use to warm up tortillas.
5 To build the tacos, layer the grilled chicken, street corn, and add additional toppings. Avocado and cilantro are perfect on top.
6 Enjoy!
